The first release
The first batch is being prepared.
Six perfumes, blended, rested and filled by hand in small batches. Join the list for first access.
You're on the list.
You'll be among the first to know when the first batch is ready.
A kulfi held a moment too long. The last cup of chai of the evening.
Perfume carries a memory better than a photograph does.
Azahrah — on where the collection began
The bottle
One bottle, six ways
A gentle river of golden comfort, slow and sacred.
Kulfi ice cream, draped in velvet sweetness.
Warm spices soften the edges of the evening.
Rose, mango, love — a mixture of perfection.
The sun's rays, singing in a bottle.
Curiosity whispers secrets to the stars.
50ml · Extrait de Parfum · Wooden cap
Chapter one
The Originals
Rose after rain, the first hour of sun, apple and cinnamon taken seriously. Three compositions invented rather than remembered — floral, fruity and woody, built from the ground up.
Chapter two
Mithai
Where the first chapter is invention, this one is memory. Pistachio kulfi, saffron milk, and the last cup of karak chai — three desserts taken seriously, rendered as perfume rather than as food.
How it's made
Mixed by nose, in small batches
The Metropolitan Museum of Art · Public domain
Every formula here is mixed and adjusted by nose, in batches small enough that I can pay attention to what is in front of me — and small enough to check every bottle before it leaves.
The oils change from season to season. I take each material at the point it is at its best, which sometimes means adjusting a formula by instinct rather than forcing this year's batch to behave exactly like last year's.
Once it is mixed, the perfume rests before I bottle it. There is no scaling up and no shortcut to volume. What I make is what there is.
It takes the time it takes.
What's in the bottle
30%fragrance
Extrait strength, not eau de parfum. That is where the money goes, and it is why a bottle lasts.
- Classification
- Extrait de Parfum
- Concentration
- 30% fragrance oil
- Volume
- 50 ml
- Base
- Denatured alcohol and water
- Blended
- By hand, in small batches
- Bottled
- After resting, in the United Kingdom
- Cap
- Solid wood
The Metropolitan Museum of Art · Public domain
From the studio
One formula, taken apart
Saffron Milk is the one I get asked about most, so it is the one I will open up. It started as three words on a piece of paper, and it took the longest of the six to settle.
Saffron is both the expensive part and the difficult part. Too little and it reads as dry hay. Too much and it turns metallic and sits on top of everything else instead of inside it. The milk is there to hold it down. The vanilla is there so the whole thing has somewhere to land.
I mixed it, left it, and went back to it more times than I want to write down here. What is in the bottle is the version that still smelled right after it had rested.
Working noteSaffron Milkزعفران سے دودھ
- Saffron thread
- Proportion not published
- Fresh milk
- Proportion not published
- Vanilla
- Proportion not published
Proportions are of the fragrance oil, which is 30% of the bottle. Each one is published once it has been weighed — until then the line is left blank rather than guessed at.
The rest is in the proportions.
The first release
The first batch is being prepared.
Six perfumes, blended, rested and filled by hand in small batches. Join the list for first access.
You're on the list.
You'll be among the first to know when the first batch is ready.